EVENTS

Postgraduate Summer International Workshop of ‘Sustainable Development of Global Food'

08 23, 2021

Academic Report: Processing of Agricultural and Food Waste into High-value Products

08 20, 2021

Academic Report: A Roadmap toward Quantifying Field-level Agricultural Carbon Credits

08 17, 2021

Academic Report: Applied Research Program at the Food Innovation Center

08 12, 2021

Academic Report: Digital Agriculture and Future Food

08 11, 2021

Academic Report: Flavor 101, Principles, Applications and Implications

08 03, 2021

Academic Report: AI Agriculture & Its Application in Northern Japan

08 03, 2021

Academic Report: On the Road to Understanding and Control of Food Structure

07 23, 2021

Academic Report: New Technology and its Application in the Fishery of Japan

08 14, 2020

Academic Report: Irish culture，education and Agri-food research in Ireland

08 12, 2020

Academic Report: The Netherlands Plant Eco-phenotyping Center: Novel Sensing Techniques for Plant Disease Detection and Phenotyping

08 12, 2020

Academic Report: Strategies for the U.S. Graduate Application

08 11, 2020

Academic Report: A General Report on Air Pollution in the US related to Animal and Agriculture

08 04, 2020

Academic Report: The US Experience in Dealing with Non-Point Source Pollution to Rivers and Lakes

07 31, 2020

Academic Report: Grain Science in Kansas State University & Development Status of the Industry

07 31, 2020

Academic Report: Advances in Flavor Science

07 29, 2020

Academic Report: Influence of COVID-19 on Study Abroad in Food Science

07 20, 2020

Academic Report: Bio-products,Innovative Technology and Sustainability

07 03, 2020

Academic Report: Planning for Future ABE

07 03, 2020

Academic Report: Wheat phenotyping in silico

11 15, 2018

Subject: Wheat phenotyping in silico Speaker: Dr. Shouyang LIU Date: 2:45 pm, Nov. 17th, 2018 (Saturday) Venue: Room D422, College of Biosystems Engineering and Food Science, Zijingang Campus of Zhejiang University