GLOBAL REACH
The Collegeattaches great importance totheexchange and collaboration with international high-level universities. Taking the world’s first-class universities and disciplines as benchmark and future partners, the College continuously broadens and deepens its international cooperation.Academic exchange with overseas institutions isconstantly increasing in recent years and the College’sglobalinfluence on education quality has been increasingly expanded.
Up to date, the College has established good cooperative relations with Cornell University, University of Illinois at Urbana-Champaign (UIUC), University of California at Davis, Purdue University, University of Maryland, Michigan State University, Iowa State University, Kyoto University, McGill University, U.S. Department of Agriculture, U.S. Food and Drug Administration and Agriculture and Agri-Food Canada.A series of agreements on “3+1”, “3+2”, “2+2”, “3+1” cooperative education and exchange programs have been signed with Michigan State University, University of Illinois at Urbana-Champaign (UIUC), Cornell University and Purdue University.
Signing cooperative agreements with UIUC and Purdue
The annual person-time of overseas experts, scholars and university delegates coming to the College for academic exchange and investigation has exceeded100.
Each year, there are over 120 professors and students visit the U.S., Europe, Japan, Canada and other countries or regions for academic exchange, cooperative research, trainings & studies, international conferences, summer schools, cooperative degree programs and international competitions. A number of professors serve in international academic journals or institutions.Graduate students and undergraduate studentsoffered remarkable performance and wonnumerous prizes in international academic conferences and competitions.
The College has also convened a series of high-level and influential international academic conferences.
Prof. Kondo of Kyoto University givinginstructions to students
Prof. Heber of Purdue University gives“original taste”courses for undergraduate students.
Prof. Ying Yibin, Prof. Zhu Songming, Prof. Jiang Huanyu and over 20 graduate students visit UIUC, OSU and Cornell.
Delegates of Washington State University visit BEFS.
